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© 2025 Mezze
S.C. ROYAL FOOD S.R.L.
RO22145410
J40/13908/2007
J40/13908/2007
BRD STIRBEI VODA
Șos. Panduri nr. 71, Sector 5 - București /
T: 021-3116633 /
E-mail: office@mezze.ro
021-3116633 / 0720044469
office@mezze.ro
Tabbouleh
tomato, parsley and wheat salad - fasting (350 gr.)
diced tomatoes, parsley, extra virgin olive oil, pomegranate seeds, lemon juice, onion, bulgur wheat, salt, mint
Ingredients
discover the richness of Lebanese fragrances
Parsley is an essential ingredient in Lebanese cuisine. It is often used as a side dish for main dishes, in salads or in various dishes. Parsley adds fresh flavor and beautiful color to Lebanese dishes and salads.
Wheat is a staple ingredient in Lebanese cuisine because it is available and affordable in the region.
It is also rich in nutrients and offers a wide range of preparation options, including as a main ingredient in dishes such as tabbouleh, pilaf, pita and more.
In addition, wheat is a good source of carbohydrates, protein, fiber and essential vitamins and minerals, making it a healthy and nutritious food.
It is also rich in nutrients and offers a wide range of preparation options, including as a main ingredient in dishes such as tabbouleh, pilaf, pita and more.
In addition, wheat is a good source of carbohydrates, protein, fiber and essential vitamins and minerals, making it a healthy and nutritious food.
Lemon is valued for its fresh and tangy taste as well as its beneficial health properties. Lemon benefits include its high vitamin C content, which can help strengthen the immune system and protect cells from oxidative stress.
Lemon also has anti-inflammatory properties and can help reduce inflammation in the body.
In Lebanese cuisine, lemon is used to add flavor to dishes such as kebabs, hummus and tabbouleh. Lemon is also often used as an ingredient in sauces and dressings, along with olive oil and other spices.
Lemon also has anti-inflammatory properties and can help reduce inflammation in the body.
In Lebanese cuisine, lemon is used to add flavor to dishes such as kebabs, hummus and tabbouleh. Lemon is also often used as an ingredient in sauces and dressings, along with olive oil and other spices.
Pomegranate seeds are often used in Lebanese cuisine because of their slightly sour and sweet taste, which adds a distinctive touch to dishes.
They are also a good source of antioxidants and vitamins, such as vitamin C and K, and have anti-inflammatory and antibacterial properties.
In Lebanese cuisine, pomegranate seeds are especially used to make the pomegranate sauce, called mohammara, which is often served with meat dishes or with pita bread. Pomegranate seeds can also be used as an ingredient in salads or as side dishes for meat dishes.
They are also a good source of antioxidants and vitamins, such as vitamin C and K, and have anti-inflammatory and antibacterial properties.
In Lebanese cuisine, pomegranate seeds are especially used to make the pomegranate sauce, called mohammara, which is often served with meat dishes or with pita bread. Pomegranate seeds can also be used as an ingredient in salads or as side dishes for meat dishes.
S.C. ROYAL FOOD S.R.L.
RO22145410
/
J40/13908/2007
BRD STIRBEI VODA
Șos. Panduri nr. 71, Sector 5 - București / T: 021-3116633 / E-mail: office@mezze.ro
Șos. Panduri nr. 71, Sector 5 - București / T: 021-3116633 / E-mail: office@mezze.ro
